Serves: 1 – 2
Ingredients
300 g. spaghetti
4 – 5 mussels
2 – 3 squids
5 – 6 shrimps
2 – 3 finger roots
3 – 4 kaffir lime leaves
7 – 8 cloves garlic
10 chilli
1 bunch holy basil leaves
10 g. green peppercorn
1 long fed pepper (optional)
2 – 3 tbsp. cooking oil
1/2 tsp. salt
1 tsp. sugar
1 tbsp. fish sauce
1 tbsp. oyster sauce
1 tbsp. seasoning sauce